Giampaolo Palma

Joined LUPPI CRUGNOLA & PARTNERS in 2001.

Education: 
B.S. in Biological Sciences (University of Modena, 1990).
Profile: 

Prior to joining Luppi Crugnola & Partners, Giampaolo worked in the Quality Control department (chemical and microbiological laboratory) of an important food company (1991-2001). Giampaolo mainly deals with drafting, filing and prosecution of patent applications at the national and international level, providing technical opinions on patentability and patent infringement, providing technical support in litigation.

Technical Areas: 
Life sciences, in particular microbiology and biotechnology; food industry, in particular functional foods.
Qualification: 
Italian Patent Attorney; EUIPO Design Attorney.
Languages: 
English.
Office: 
Modena